My account
Discover our harvests, our cuvées and life at the Moulin d'Argensole.
Inducted in January 2026 into the brotherhood that defends Champagne wine.
TerroirChalk, chardonnay, and what “Premier Cru” actually means on a label.
AppellationA producer who works only the grapes from his own vines.
ŒnotourismeA cellar ringed by springs: a steady 10-12 °C year-round and a singular ageing.
Immersion · ScienceIsobaric pressure, aphotic darkness and marine temperature: the science of underwater ageing.
TastingReflet de Craie vs Corail de Mer: what Chardonnay reveals after a year underwater.
Terroir & GeologyWhen Vertus belemnite chalk returns to the ocean where it was born 100 million years ago.
Behind the ScenesLowering cages to 60 metres, commercial divers at work and bottles sculpted by sea barnacles.
Formats & CellaringOxygen ratio halved, thermal inertia and silky effervescence: the science of large formats.